Going Vegetarian
This is my first attempt at trying to have a regular blog, without a theme, in a couple years. At one point in college, many of you may remember, I was pretty good at keeping one up. I think social networking has changed a lot of the ways we blog and communicate online, which is why having a regular blog isn’t as easy for me. I also struggle to make sure I am relevant and interesting. I hope I can talk about things that interest my friends.
This week, as an experiment of sorts, I’m going to be a vegetarian. I thought about going completely vegan, but I think I’d have a hard time avoiding cheese and things that use eggs or butter. I am trying to avoid too much cheese because it’s really not the healthiest thing in the world. I don’t eat eggs that often, but I’m sure many of the things I eat are made with them.
Today, I made up a list of dinners I’m cooking for the week. It was exciting because I’m trying out new things I haven’t tried before. I’m particularly excited about the tofu stir fry and the falafel sandwiches I have planned this week.
Last year when I was doing Weight Watchers, I was doing very well at making sure I had pretty balanced meals. Although I’d always been good about eating fruits and vegetables before doing Weight Watchers, I probably wasn’t quite eating enough. Since I officially stopped doing Weight Watchers in October, I’ve fallen off the wagon a little bit. Amazingly, probably because I was keeping up with exercising and kick started my metabolism from eating better, I have managed to stay steady at the weight I ended at.
I hope this week I can start to get myself back on track being more balanced and healthy. Robert and I have been eating out a bit too much lately, mostly because I had a drastic change in schedule after I got my new job.
Robert and I decided today we’re going to start getting up in the morning and jogging. Yikes. Anyone who knows me knows I don’t exactly like running. Honestly, I don’t like how I feel afterward: like I’m going to collapse and die. I’m hoping that now that I’m more in shape, I’ll like it better.
This year, my goal is to make a lot of positive changes in my life. I’m trying to figure out the best ways to get happy and stay happy. I’m going to try to get out of this quarter-life crisis (QLC) and figure out what exactly I am doing with my life.
Although lately I’ve been having some kind of dark days, I think I’m ultimately going to come out of this QLC a better person. I’ve made quite a few goals for myself this year; first and foremost personality-wise, I’m going to be more assertive and confident. I’ll try to keep up-to-date with that on the blog.
Posted in Robert, Self-improvement, experiments, new things, random thoughts
January 10th, 2010 at 3:15 pm
In the event that you become a full-time vegetarian, consult with a dietician (sp?) or nutritionist. My nutrition textbooks made a big deal that it’s possible to get all of your nutrients/vitamins and be a vegetarian or vegan but that it’s difficult to do it properly and requires some counseling…
Somehow, this comment will become controversial. Consider it possible.
January 11th, 2010 at 7:59 am
I definitely will talk to a nutritionist if I do it, but it’s not going to be permanent. I was already missing fish yesterday. Haha.
I think, however, I will start looking at more vegetarian meals. There’s a lot of theories right now that we should eat meat during the day, but have no meat for dinner late in the day.
January 11th, 2010 at 9:05 am
Laura – Speaking as a vegetarian of varying levels, just do what FEELS right. You’ll learn to recognize the difference between TASTE cravings, and NUTRITIONAL cravings. Just as we can easily tell when we’re generally “thirsty” or “hungry,” the key is to hone your self-senses even sharper and know when your body needs specific things.
I applaud your efforts at renewal and revamping. Life is change. Without it, we die. Good luck!
January 14th, 2010 at 10:52 am
Laura! I didn’t know you had a blog until I saw your post on FB this morning. I was reading your Back to the Future entry and then came across this one. How’s the veggie thing going? As a lifelong veggie (adult life, that is), I’d love to hear about your experience and if you have any questions just shoot. Tofu can be weird at first but in my opinion much less weird than meat.